Ancho Lime Street Corn Dip
Menu Concept
IQF Diced Shallot, IQF Minced Garlic and charred corn kernels are sautéed and then added to a mixture of softened cream cheese, mayo, sour cream and Mexican Ancho Chile with Lime. Serve this dip warm and top with charred corn, IQF Diced Red Jalapenos, fresh cilantro and crumbled cotija cheese with fresh-fried corn tortilla chips.
Categories
Insights
- Elote/Mexican street corn has seen a +74% menu growth in the past four years. Source: Datassential 2023.
Culinary Tips
- Finish with a healthy dusting of Tajín seasoning for a spicy, citrusy, salty kick!
- Top a piece of grilled chicken with this Ancho Lime Corn Dip!
- Turn this dip into a crowd-pleasing soup or side such as, street corn chowder or a trendy cream corn offering!
Related Menu Ideas
All Menu Inspiration
