Blueberry Mint Martini


Serving Size 1


  • 1 cup Water
  • 1 cup Granulated sugar
  • 1/4 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
  • 1/2 cup Blueberry juice — 100% pure
  • 1/4 cup Vodka
  • 1 tablespoon Orange-flavored liqueur (such as Grand Marnier)
  • 1 teaspoon SupHerb Farms Fresh Frozen Spearmint
  • 1 cup Ice cubes
  • 5 Blueberries
  • 1 Mint sprig



  1. Combine 1 cup water, sugar and SupHerb Farms Lemon Grass Purée in saucepan; bring to boil, stirring until sugar is dissolved. Cover and remove from heat; let cool completely. Strain through three layers of cheesecloth. (This simple syrup can be refrigerated for up to 1 month.)
  2. In cocktail shaker, combine blueberry juice, vodka, liqueur, SupHerb Farms Spearmint and 1/2 oz simple syrup; fill shaker with ice. Shake for 45 to 60 seconds or until well chilled. Strain into martini glass.
  3. Thread blueberries onto a decorative cocktail pick. Garnish with blueberries and mint sprig. Serve immediately.

Add unique global flavor across five menu items with one versatile ingredient.