Chicken Fettuccine with Rosemary Garlic Sage Cream Sauce
Serving Size 1
Ingredients
Fettucine Ingredients
- 4 ounces Fettucine
- 1 1/2 tablespoons Olive oil
- 3 ounces Chicken breast — boneless/skinless, chopped
- 1 1/8 cups Heavy cream
- 1 tablespoon SupHerb Farms Fusions® Rosemary Garlic Sage
- to taste Salt and pepper
Topping Ingredients
- 1 tablespoon SupHerb Farms Fresh Frozen Parsley
- 2 tablespoons SupHerb Farms Fresh Frozen Tomato Roasted Diced with Oil
- 1 tablespoon Parmesan cheese — grated
Categories
- Categories: Italian, Mediterranean
- Ingredients: Chicken (Poultry), Entrees, Pastas
Preparation
- Boil pasta in 2 quarts of water. Drain cooked pasta, sprinkle with olive oil and set aside.
- Heat olive oil in a sauté pan. Add chicken, salt, and pepper. Cook for 2 minutes or until cooked.
- Add cream. Bring to a boil and stir in SupHerb Farms Fusions® Rosemary Garlic Sage. Reduce heat and simmer for 2 minutes or until sauce thickens.
- Add noodles and toss ingredients together.
- Top with SupHerb Farms Fresh Frozen Parsley and Tomato, and parmesan cheese. Serve immediately.
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