Chimichurri Steak Pinwheels

Chimichurri Steak Pinwheels

Menu Concept

Flank steak is thinned out and topped with spinach, blue cheese and red onions then rolled, sliced and placed on wooden skewers. Skewers are grilled then drizzled with SupHerb Farms Chimichurri SRP for a fun grilled offering as an appetizer, lunch/dinner entrée item or meal kit item in the supermarket.



  1. 44% of consumers love/like skewer concepts. Source: Datassential 2023
  2. Over the past 10 years, Chimichurri has seen a steady increase in menu penetration and growth. Source: Datassential 2023

Culinary Tips

  • Use this ingredient build to make a premium salad offering! You can transform the chimichurri Culinary Paste into a flavorful Argentine vinaigrette by adding olive oil and red wine vinegar.
  • Turn this into an Argentine burger concept! Sub the flank steak for ground brisket and blend Chimichurri SRP with mayonnaise (for a savory, global aioli spread!) then place on a brioche roll.
  • Swap out the Chimichurri SRP for SupHerb Farms Mexican Ancho Chile with Lime and replace the blue cheese with queso fresco crumbles for a Mexican spin.

Add unique global flavor across five menu items with one versatile ingredient.