Jamaican Jerk and Honey Glaze


Serving Size 6


  • 1 tablespoon Olive oil
  • 3 tablespoons SupHerb Farms Fusions® Salsa Blend
  • 3 tablespoons SupHerb Farms Fusions® Jamaican Jerk Seasoning
  • 4 tablespoons Honey
  • 1/4 cup Water
  • 1 teaspoon Corn starch



  1. Add oil to a large sauté pan and heat on a medium to high until oil smokes.
  2. Add SupHerb Farms Fusions® Salsa Blend and Jamaican Jerk Seasoning. Stir well.
  3. Add honey and water and bring to a boil.
  4. Add corn starch and 2 tablespoons of the jerk and honey glaze to a bowl. Blend well and add back into the sauté pan.
  5. Cook for 1 minute until the sauce thickens.
  6. Remove sauce from the pan and place in a bowl. Set aside and allow to cool to room temperature.

Add unique global flavor across five menu items with one versatile ingredient.