Jamaican Jerk and Honey Glaze
Serving Size 6
Ingredients
- 1 tablespoon Olive oil
- 3 tablespoons SupHerb Farms Fusions® Salsa Blend
- 3 tablespoons SupHerb Farms Fusions® Jamaican Jerk Seasoning
- 4 tablespoons Honey
- 1/4 cup Water
- 1 teaspoon Corn starch
Categories
- Categories: Caribbean, South American
- Ingredients: Glazes, Sauces
Preparation
- Add oil to a large sauté pan and heat on a medium to high until oil smokes.
- Add SupHerb Farms Fusions® Salsa Blend and Jamaican Jerk Seasoning. Stir well.
- Add honey and water and bring to a boil.
- Add corn starch and 2 tablespoons of the jerk and honey glaze to a bowl. Blend well and add back into the sauté pan.
- Cook for 1 minute until the sauce thickens.
- Remove sauce from the pan and place in a bowl. Set aside and allow to cool to room temperature.
Related Applications
All Applications
