Mojo Black Bean Bowl

Mojo Black Bean Bowl

Menu Concept

Leverage the growing, global breakfast trend with this flavorful Latin American & Caribbean-inspired bowl! Black beans are tossed in Citrus Garlic Herb (Mojo), red onion, roasted red bell pepper and then served over Spanish rice. Top with queso fresco crumbles, cilantro, lime wedges, hot sauce drizzle and a sunny side egg!

Categories

Insights

  1. Global breakfast is a major trend to watch. Source: SupHerb Farms, 2023 Annual Trend Report
  2. 84% of consumers have heard of “breakfast bowls” and over half of consumers love/like them. Source: Datassential 2023
  3. Bowl concepts are on a third of all US menus. Source: Datassential 2023

Culinary Tips

  • Sub out the fried egg, replace the cheese with cashew cheese or plant-based queso crumbles and wrap in a spinach flour tortilla for a vegan burrito concept!
  • Replace the egg with chicken tinga made with SupHerb Farms Ancho Orange Sauce to transform this concept into flavorful, on-trend nachos.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.