S’chug & Agave Glazed Ribs

S’chug & Agave Glazed Ribs

Menu Concept

Smoked baby back ribs get brushed with an agaves’chug sweet and spicy glaze. Serve topped with pickled red onions and fresh cilantro. With the zesty addition of SupHerb Farms Jalapeno Pesto (S’chug), classic BBQ ribs get a twist with some global flavor that consumers will travel for!

Categories

Insights

  1. Middle Eastern-inspired BBQ is a trend to watch for Gen Z! Source: SupHerb Farms, BBQ Around the World, Aug 2022.
  2. 60% of consumers love/like globally inspired styles of BBQ and BBQ sauces. Source: SupHerb Farms, BBQ Around the World, Aug 2022.

Culinary Tips

  • Take these ribs from the Middle East to the Caribbean by subbing Jalapeno Pesto (S’chug) with Jamaican Jerk Seasoning for “Jamaican Jerk & Agave Glazed Ribs” concept – a great summer LTO.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.