Charred Cauliflower Steak with S’chug and Tangerine
Menu Concept
Try a plant-powered entrée that doesn’t sacrifice on flavor. Thick-cut cauliflower steak is seasoned, grilled, and then brushed with s’chug sauce made with SupHerb Farms Jalapeno Pesto (S’chug), tangerine and olive oil for a punch of zest and heat form the jalapeño forward sauce. Served over a savory Greek yogurt, and crispy chickpeas.
Categories
Insights
- 1 in 4 consumers love/like Middle Eastern flavors. Source: Datassential 2024.
- Cauliflower steak concepts have a predicted +35% growth over the next four years. Source: Datassential 2024.
Culinary Tips
- Serve with a glass of trendy orange wine.
- Turn this vegan dish into a high-protein pescatarian offering by subbing the cauliflower steak for white fish.
