Jalapeño Pesto Cream Cheese Stuffed Mushrooms
Menu Concept
Elevate your appetizer experience with our delectable Jalapeño Pesto Cream Cheese Stuffed Mushrooms. Savory mini portabella mushroom caps are generously filled with a flavorful blend of cream cheese and zesty Jalapeno Pesto (S’chug), topped with parmesan and baked to golden perfection. Each bite offers a harmonious balance of creamy, spicy and earthy flavors.
Categories
Insights
- Gen Z and Millennials have particularly high affinity for the global flavor of s’chug. Source: SupHerb Farms, Generational Differences, June 2022.
Culinary Tips
- Sub out conventional cream cheese for plant-based and replace the parmesan with nutritional yeast to turn this into a vegan appetizer.
- Pique the interest of innovative eaters, create a unique dipping sauce! Mix SupHerb Farms Moroccan Harissa with full-fat Greek yogurt to make a “yogurt-harissa” dipping sauce.
