Thai Shrimp & Grits Bowl
Shrimp is tossed in a vibrant blend of Southeast Asian flavors: SupHerb Farms® Ginger Puree, Lemon Grass Puree, IQF Minced Garlic and Sambal then sautéed to perfection. They’re served over creamy grits with a kick, then finished with a sweet-savory glaze and piled high with a crunchy apple-vegetable medley.
A classic comfort dish elevated with globally inspired flavor that’s both familiar and exciting! Designed for innovative kitchens and C&U dining programs alike across breakfast, lunch, and dinner day-parts.
Thai Shrimp & Grits Bowl
Shrimp is tossed in a vibrant blend of Southeast Asian flavors: SupHerb Farms® Ginger Puree, Lemon Grass Puree, IQF Minced Garlic and Sambal then sautéed to perfection. They’re served over creamy grits with a kick, then finished with a sweet-savory glaze and piled high with a crunchy apple-vegetable medley.
A classic comfort dish elevated with globally inspired flavor that’s both familiar and exciting! Designed for innovative kitchens and C&U dining programs alike across breakfast, lunch, and dinner day-parts.
Featured SupHerb Farms Products In This Dish
Available at 
Ginger Puree
Hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note.
Lemon Grass Puree
Refreshingly tart, clean and citrus-like with peppery notes and a mild, lemony aroma.
IQF Minced Garlic
Sharp, aromatic garlic flavor with clean finish.
Sambal
Heat from jalapeños and crushed red peppers, plus bold garlic flavor and tangy vinegar notes.
Culinary Tips
- For extra authentic Thai flavor infusion in this classic Southern dish, try cooking the grits with coconut milk instead of cow’s milk.
- For a brunch offering, top the shrimp and grits with a fried or soft poached egg. For lunch or dinner, offer customizable toppings like chili crisp or fried shallots.
Alternative Dish Names
- Kung Pao Shrimp & Grits
- Ginger-Lemongrass Shrimp & Grits
Recipe Creator: Chef J. Keith Morrison
Director of Culinary Operations – Leading University
“SupHerb Farms’ components elevate the dish with a sharp, modern edge. They offer a level of freshness and depth that I can easily get behind, especially when looking to elevate or enrich a dish.
Their frozen format delivers bright, vibrant flavor with remarkable convenience. Whether I’m aiming to build layers of richness or add a subtle kick, SupHerb Farms’ products consistently bring the complexity and freshness I’m after, without compromising on quality.”
— Chef J. Keith Morrison at The University of Texas at Austin
