Tuscan Roasted Broccolini

Tuscan Roasted Broccolini

Menu Concept

Experience the vibrant fusion of flavors in a new favorite side dish. Roasted broccolini is tossed in a Tuscan tomato vinaigrette made with Tuscan Tomato, white balsamic, shallot and green olives.

Categories

Insights

  1. Highlighting Italian regions or cities/town is a great way to differentiate from mainstream Italian cuisine (e.g. calling out “Tuscan” instead of  “Italian”). Source: SupHerb Farms, Generational Differences, June 2022.
  2. By keeping the main dish familiar but going global with sauces (like Tuscan Tomato), you can appeal to both the traditional and innovative eaters. Source: SupHerb Farms, Generational Differences, June 2022.

Culinary Tips

  • Garnish with fresh lemon zest, chopped pistachios, and shredded Parmigiano Reggiano.

Add unique global flavor across five menu items with one versatile ingredient.