Tuscan Tomato and Calabrese Salami Pizza
Menu Concept
Thin pizza crust is topped with a simple Tuscan tomato pizza sauce made by combining SupHerb Farms Tuscan Tomato with marinara, diced tomatoes, fresh slices of mozzarella, Calabrese salami and pepperoncini’s and then baked till perfection. Served with fresh basil leaves and a drizzle of a quality extra virgin olive oil and crushed red peppers.
Categories
Insights
- Italian cuisine preference by generation: 70% Gen Z, 79% Millennials, 85% Gen X, 90% Boomers. Source: SupHerb Farms, Generational Differences June 2022.
- Diving into niche, regional cuisine flavors (e.g. “Tuscany” instead of “Italian”) is a major trend. Source: Datassential 2023.
Culinary Tips
- Take the ingredients and turn this into a calzone concept utilizing SupHerb Farms Tuscan Tomato as a dipping sauce
- Migrate this concept from Northern Italy to Sicily! Sub the Tuscan Tomato for SupHerb Farms Roasted Red Pepper Spread, swop salami for slivered garlic, and replace the mozzarella with caciocavallo cheese.
