Twice Fried Home Fries with Sambal Ketchup
Menu Concept
Sambal is combined with ketchup and a touch of brown sugar for a one-of-a-kind easy to make ownable flavored condiment that any BOH can make and serve for a ketchup that packs a punch. Served with crispy, twice fried home fries that are tossed in nutritional yeast for a craveable vegan menu option.
Categories
Insights
- 76% of consumers say that taste is the top motivator when choosing a sauce, condiment, or dressing at retail. Source: Datassential, Global Sauces & Condiment report, Apr 2023.
- According to Datassential’s menu adoption cycle, sambal is a hot and growing “adoption” trend with 13.7% menu penetration.
Culinary Tips
- Upgrade your condiments and justify a premium upsell with a trio of globally inspired options including this Spicy Sambal Ketchup, Black Garlic Aioli, Chimichurri Green Goddess.
- Test out and promote LTO condiments for a fun, rotating program: 71% of Gen Z are very likely to return to a restaurant if they enjoyed an LTO
