Southeast Asian Paradise with Lemon Grass Purée

two tickets to paradise

Serving Size 1

Ingredients

  • 1oz  SupHerb Farms Lemon Grass PURE Purée-Raspberry Purée
  • 3oz  Tiki Juice Blend (Grapefruit, Lime, Lemon)
  • .5oz  Coconut Syrup
  • .5oz  Orgeat / Almond Liquor
  • .5oz  Sherry Oloroso
  • 1.5oz  Lemon Grass PURE Purée Infused Rum
Garnish

Categories

Preparation

  1. Add all ingredients to mixing glass or shaker.
  2. Add ice and shake well.
  3. Strain over fresh ice.
  4. Garnish with whole lemon grass, raspberries, micro flower, top with nutmeg.
To Serve
  • 12oz to 14oz Tall/Collins Glass
Tips
  • For higher volume restaurants or bars, batching this drink is highly recommended.
  • Omit the alcohol and you can have a great non-alcoholic beverage too!

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.