2025 Food & Beverage Trend Report

Bold new trends are transforming the food and beverage landscape, introducing fresh flavors and unexpected innovations that are redefining what we eat and drink. Download the full report to discover:

  • 2025 Culinary Trends: This year’s trends focus on embracing global and herb-forward flavors and cuisines with multiple senses and experiences.
  • Sauce & Condiment Trends: Asian spice blends and flavor profiles remain significant influences in the U.S.
  • Herb & Spice Trends: Chilis and peppers remain the most popular way to add heat and spice to any sauce or condiment.
  • Spicy Flavor & Sauce Trends: Increasingly, heat is offered on a wide spectrum which is reflected in the top growing spicy sauces.
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See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.