Versatility Menu Guide
Achieve maximum versatility. Get your hands on this large culinary collection of 20 globally inspired, labor-saving menu ideas.
In this Versatility Menu Guide, we show you how to add unique global flavor across 20 menu items with four versatile ingredients.
- 20 Chef-Created Menu Concepts
- Foodservice Trend Insights
- U.S. Consumer Data
- Bonus: Culinary Tips from Chef Scott Adair
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