Industrial Solutions

Keep production running smoothly and deliver standout flavor with dependable ingredients trusted by North America’s most rigorous manufacturers.

Our Commitment To You

Consistent Quality from Our
Fields to Your Final Destination

At SupHerb Farms, we prioritize quality at every stage. We start by partnering with experienced, world-class growers to ensure the highest quality agriculture. In California, our proprietary herbs are harvested with custom, cutting-edge equipment and transported to our Turlock, CA production facility—located within hours of our fields in the San Joaquin Valley—to preserve peak freshness.

For our specialty vegetables, we source only from trusted, meticulously evaluated global suppliers who must continuously meet our demanding quality standards—with every lot undergoing extensive lab testing before acceptance.

This commitment to quality extends to logistics and warehousing, where vetted third-party partners maintain optimal temperatures to ensure our IQF products remain fresh, free-flowing and visually appealing when they arrive at your final destination.

Where Fresh Flavor Meets
Manufacturing Demands

Looking for the flavor and color of fresh herbs and specialty vegetables without the short shelf-life, handling inefficiencies, and food safety risks? SupHerb’s individually quick-frozen (IQF) flavor and color is as close to fresh as feasibly possible.

Unlike many suppliers who have designed their agricultural programs to prioritize volume and crop yield, SupHerb Farms’ agricultural efforts are focused on growing exceptionally flavorful herbs and specialty vegetables.

Our unique harvest and flash-freezing processes are expertly engineered to produce clean, free-flowing product high in volatile flavor oils, ensuring aromatic and vibrant ingredients that are food safe, easy to handle and packed with farm fresh flavor.

360-Degree Food Safety Program

All of SupHerb Farms IQF herbs and specialty vegetables are Ready-To-Eat (RTE) and undergo multiple testing checkpoints throughout the supply chain. For our California-grown herbs, we conduct product sampling at the field, upon receipt, throughout IQF production, and again through a final finished goods testing protocol before release.

For the specialty vegetables we source globally, SupHerb requires GFSI certification as well as on-site food safety audits performed by our food safety & quality assurance team. We oversee extensive raw material testing with certified labs to verify compliance with pesticide, heavy metal, and microbiological standards. Before product leaves our California facility, we perform a thorough final product quality assessment to ensure all specification requirements are met before reaching our customers.

Get the Customer Care You Deserve

Whether you’re an emerging brand or a Fortune-500 company, SupHerb Farms is dedicated to delivering the responsiveness you need. Our turnaround time for information, samples and documentation requests is among the fastest in the industry—because we know that every second counts.

While timely follow-ups can sometimes be a challenge in our industry, SupHerb prioritizes speedy communication, nimble support, and collaboration. From our broker network and customer service personnel to our sales managers, R&D, QA, and marketing teams, every touchpoint at SupHerb Farms is rooted in care, ensuring you get the support you need quickly and reliably.

Cultivating lasting partnerships.

Founded in 1992 in California’s San Joaquin Valley, SupHerb Farms flash freezes freshly harvested herbs, supplies frozen specialty vegetables, and cold processes globally inspired culinary pastes and sauces for foodservice operations and food manufacturers across North America.

From free-flowing IQF herbs and IQF specialty vegetables, puréed specialty vegetables and aromatic herb-vegetable blends, to our signature, globally inspired culinary pastes and ready-to-use sauces. SupHerb Farms’ nutritious, premium-quality ingredients provide manufacturing operations with consistent, farm fresh flavor year-round—while our attentive service and commitment to safety have earned us top supplier scores from North America’s most rigorous manufacturers.

Discover flavor-forward culinary innovation at its finest.

Dive into the world of culinary creativity and see how six talented chefs are revolutionizing their menus with SupHerb Farms ingredients. Our case studies showcase the innovative ways these chefs incorporate our craveable, globally inspired flavors to craft exciting new dishes. From bold appetizers to delectable main courses, these chefs demonstrate the versatility and culinary finesse of our ingredients.

Food manufacturers seeking the very freshest flavor turn to SupHerb Farms.

At SupHerb Farms, we combine frozen, farm-fresh herbs and specialty vegetables, chef-driven pastes and agile R&D to help our industrial customers innovate, differentiate and grow—with dedicated support every step of the way. For over 30 years, our industrial business unit has supplied food manufacturers with natural, fresh-tasting culinary ingredients that are packed with nutritious, natural, farm fresh flavor. With our industrial culinary ingredients, we proudly serve a wide range of food industry businesses and manufacturers:

Bakery Manufacturers: Supplying aromatic herbs, specialty vegetables, and flavor-rich purees for savory baked goods, breads, and pastries.
Co-Manufacturers: Supporting co-manufacturers with bulk IQF herbs, specialty vegetables, and purees to streamline production and enhance product consistency.
Commissaries: Equipping large-scale commissary kitchens with ready-to-use, labor-saving ingredients for consistent quality across multi-unit operations.
Convenience Stores (C-stores): Providing speed-scratch solutions and ready-to-use ingredients for on-trend, quick-serve options that cater to on-the-go consumers.
Dip, Dressing & Sauce Manufacturers: Delivering fresh-tasting IQF herbs, specialty vegetables and chef-driven pastes to elevate flavor and quality in dressings, dips and sauces.
Frozen Food Manufacturers: Contributing farm fresh flavor to frozen meals via IQF herbs, IQF specialty vegetables, frozen herb-vegetable blends, culinary pastes & sauces that maintain their integrity and flavor.

- Grocery Perimeter: Enhancing prepared foods sections with fully prepped ingredients that save labor and introduce innovative flavors and vibrant color that drive traffic across bakery, deli case, grab ‘n go, meal kits, protein, rotisserie, and prepared foods.
- Health & Wellness Food Manufacturers: Providing nutrient-rich herbs and specialty vegetables for health-centric products and snacks.
- Meat Industry & Protein Manufacturers: Offering herb blends, vegetable inclusions, and ready-to-use marinades to elevate proteins with exceptionally fresh flavor, vibrant color, and squeaky clean labels.
- Organic & Natural Food Manufacturers: Delivering certified organic herbs and vegetables to meet growing consumer demand for natural, clean-label products.
- Pet Food Manufacturers: Enhancing pet food formulations with clean-label herbs and vegetables for added nutrition and flavor.
- Plant-Based Food Manufacturers: Supplying herbs and specialty vegetables that complement plant-based proteins and enhance farm fresh flavor without artificial additives.

Prepared Meal Manufacturers: Supporting meal kit companies and pre-prepared meal manufacturers with easy-to-use, flavor-forward IQF ingredients.
Private Label: Enhancing private label products with farm-fresh, premium ingredients that meet clean-label standards and consumer expectations.
Restaurants: From full-service to limited-service—and everything in between, our ingredients are used by many large restaurant co-manufacturers to streamline back-of-house operations and deliver exceptional flavor.
Snack Food Manufacturers: Adding unique flavor dimensions to savory snacks, crackers, and vegetable-based chips with fresh-tasting herbs and purees.
Soup Manufacturers: Providing vibrant, clean-label ingredients that bring depth of flavor and natural freshness to soups and broths.
Specialty Foods: Partnering with specialty food manufacturers to create niche, gourmet products that emphasize fresh, global, bold flavors.

At SupHerb, we are committed to quality excellence and customer service, continuously striving to innovate and support our partners in delivering nutritious and exceptionally flavorful offerings.

Certifications & Safety Standards

At SupHerb Farms, our commitment to the industrial food industry is matched by our unwavering dedication to food safety. We implement rigorous standards and protocols to ensure the highest quality and safety of our ingredients, providing our customers with confidence and peace of mind.

Our farms are PrimusGFS Certified:

SupHerb Farms’ agricultural operations are certified under the PrimusGFS program, a Global Food Safety Initiative (GFSI) benchmarked and fully recognized audit scheme covering Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and Food Safety Management Systems (FSMS).

Global Food Safety Initiative (GFSI) benchmarked:

Our certifications align with GFSI’s globally recognized benchmarking requirements, ensuring adherence to international food safety standards.

Fully recognized audit Certification Program covering Good Agricultural Practices (GAP):

Our participation in recognized audit programs ensures comprehensive coverage of GAP, focusing on the safety and quality of our agricultural practices.

Food Safety Management Systems (FSMS):

We have implemented robust FSMS to systematically manage food safety risks and ensure product quality throughout our operations.

Our facility is SQF Certified for Food Safety Code for Manufacturing Edition 8.1:

Our manufacturing facility holds the Safe Quality Food (SQF) Certification, Edition 8.1, demonstrating our commitment to producing safe, high-quality food products.

Oregon Tilth certified organic certified products available for certain ingredients:

We offer select ingredients that are certified organic by Oregon Tilth, ensuring compliance with USDA National Organic Program standards.

Published Good Manufacturing Practices (GMP) plans:

Our GMP plans detail the procedures and practices we follow to maintain hygiene and prevent contamination in our production processes.

Published HACCP Plans:

We have established Hazard Analysis and Critical Control Points (HACCP) plans to identify and control potential food safety hazards in our production processes.

Industrial Solutions

Our Commitment To You

Our Commitment To You

Consistent Quality from Our
Fields to Your Final Destination