Harissa-Honey Roasted Brussels Sprouts
Menu Concept
Brussels sprout quarters are tossed with shredded green apple, IQF Shallot, a flavorful, yet fiery mixture of Moroccan Harissa, honey and roasted until tender and crispy on the edges.
Categories
Insights
- “Swicy” or sweet/spicy dishes are a top trend right now. Source: SupHerb Farms, 2024 F&B Trend Report.
- 36% of consumers love/like “hot honey.” Source: Datassential 2024.
Culinary Tips
- Finish with lemon zest, pomegranate seeds, and glazed walnuts for a special occasion side dish!
- Great paired with turkey, pork, steak, lamb, chicken, or seafood.
Related Menu Ideas
All Menu Inspiration
