Indian Masala Chicken Flatbread
Serving Size 2
Ingredients
- 2 breasts Chicken — cubed
- 3 tablespoons Greek yogurt — plain
- 4 tablespoons SupHerb Farms Fusions® Indian Masala
- 1 tablespoon Extra virgin olive oil
- 1/2 onion Red onion — thinly sliced
- 1/2 Fresh mango — cubed or thinly sliced
- 2 Premade flatbread or thin crust pizza
- 1 cup Mozzarella cheese — shredded
- 2 teaspoons Cilantro — for garnish
Categories
- Categories: Asian, Indian, Italian
- Ingredients: Appetizers, Chicken (Poultry), Entrees, Flatbread, Pizzas, Small Plates
Preparation
- In a bowl, stir together yogurt and SupHerb Farms Fusions® Indian Masala. Add chicken, cover and marinate in the refrigerator for at least one hour.
- Preheat oven to 400°F.
- Heat olive oil in a medium skillet over low. Add red onions and caramelize until they become soft and sweet, about 30 minutes. Remove onions from pan and set aside.
- Pour chicken into pan, marinade and all. Sauté until chicken is cooked through and sauce reduces, 6 minutes. Remove from heat.
- Layer chicken over each flatbread. Top with caramelized onions, sliced mango and top with shredded cheese.
- Slide into the oven and bake 10 to 12 minutes, until cheese has melted. Remove from oven, garnish with cilantro, and serve.