Mexican Ancho Chilaquiles with Fried Eggs
Menu Concept
A signature ancho salsa roja is easily made with Mexican Ancho Chile with Lime, diced tomatoes and green chilis, then blended for a smoky, hearty and flavorful salsa to coat tortilla chips in this take on chilaquiles. Tortilla chips are topped with more salsa, carnitas, cheese, avocado, crema, radish, cilantro and fried eggs!
Categories
Insights
- 75% of Gen Z rate Mexican cuisine as their favorite cuisine compared to Chinese (71%) and Italian (70%). Source: SupHerb Farms, Generational Differences, June 2022.
- Chilaquiles familiarity is “gaining fast”. Source: Datassential “Heat Score” 2024.
Culinary Tips
- Global breakfast offerings are gaining popularity. Serve this dish as a family-style appetizer for brunch service.
