Scallops with Ginger Pepper Sauce
Menu Concept
Seared sea scallops paired with the bold, global flavors of the Creamy Ginger Pepper sauce and served with microgreens and tart green apple salad over top.
Categories
Insights
- 87% of consumers know ginger pepper sauce. Source: Datassential 2023
- 33% of consumer like/love ginger pepper sauce. Source: Datassential 2023
- Asian-inspired sauces paired with seafood is a major trend. Source: Datassential 2023
Culinary Tips
- Wrap the scallops, Creamy Ginger Pepper sauce, green apple salad and microgreens with glass noodles in rice paper to create a Vietnamese spring roll appetizer.
- Use farmed bay scallops for a more sustainable seafood offering.
- Swop out the scallops for a fish that your operation is already purchasing.
- Roll the scallops and green apple salad in seaweed and sushi rice to make maki sushi rolls – then drizzle with Creamy Ginger Pepper sauce and garnish with the micro-greens and furikake.
