South of the Border Spicy Ham & Cheese Morning Rolls
Menu Concept
Savory, flakey biscuit dough is rolled out and topped with Chimichurri SRP, Monterey Jack cheese and diced ham. The dough is then rolled up and sliced into buns and baked for a savory morning treat.
Categories
Insights
- Since 2011, chimichurri has been +142% growth on menus. Source: Datassential 2022.
- Global spicy ingredients are a top trend to watch. Source: Datassential 2023.
Culinary Tips
- Swop the ham with marinated, crumbled tempeh; Monterey Jack with plant-based cream cheese; and the butter-based biscuit dough with a vegan-friendly biscuit dough (typically shortening-based) – for a trendy vegan breakfast item.
- Seamlessly transform this into a Mediterranean offering by subbing Chimichurri SRP for Tuscan Tomato, Monterey Jack for asiago cheese, and diced ham for Italian prosciutto.
