Thai Pesto Roasted Cauliflower
Ingredients
Roasted Cauliflower
- 16 ounces Cauliflower — florets
- 4 ounces SupHerb Farms Fusions® Thai Pesto
- 1 ounce SupHerb Farms Fresh Frozen Garlic Roasted Whole Clove — rough chop
Aji Coulis
- 8 ounces SupHerb Farms Fresh Frozen Aji Pepper Purée
Toppings
- 1/4 cup SupHerb Farms Fresh Frozen Onion Green
Categories
- Categories: Asian, Peruvian, South American, Thai
- Ingredients: Plant-Based, Plant-Forward, Sides, Vegetarian
Preparation
- Preheat oven to 375°F.
- In a mixing bowl, combine the cauliflower florets and SupHerb Farms Fusions® Thai Pesto. Mix until all florets are coated.
- Bake for 12 to 15 minutes, or until golden and/or tender to the bite.
Plating
- Place a dollop of SupHerb Farms Fresh Frozen Aji Pepper Purée on plate.
- Place marinated, roasted cauliflower over SupHerb Farms Fresh Frozen Aji Pepper Purée.
- Garnish with SupHerb Farms Fresh Frozen Green Onions.
Related Applications
All Applications
