Tuscan Grilled Shrimp & Polenta

Tuscan Grilled Shrimp & Polenta

Menu Concept

Large shrimps are marinated in SupHerb Farms Tuscan Tomato, olive oil and grilled. Served over an IQF Roasted Garlic and smoked gouda polenta and topped with fresh greens and bruschetta made with cherry tomatoes, IQF Diced Red Onion, IQF Basil.

Categories

Insights

  1. Nearly half of US consumers have heard of  “polenta”. Source: Datassential 2024.
  2. 80% of consumers love/like tomato-based  sauces. Source: Datassential 2024.

Culinary Tips

  • Garnish with fresh, whole basil leaves.
  • Reduce BOH waste! Utilize any leftover gouda polenta from dinner service to prepare crispy polenta fritters and serve as a late night snack, training your servers to upsell with an Italian white wine pairing.

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