Vegetable Dumplings with Sambal Stir-Fry
Menu Concept
A flavor-forward vegetarian entrée that features vegetable medley, mushroom, IQF Diced Shallot and IQF Red Bell Pepper stir-fried in a sauce of Sambal, Ginger Puree, and prepared teriyaki sauce, topped with vegetable potsticker dumplings, drizzled with more sambal ginger teriyaki sauce, then garnished with sesame seeds and fresh green onion.
Categories
Insights
- 37% of consumers prefer plant-based meals to be very spicy or somewhat spicy. Source: SupHerb Farms, Next Gen Spicy, Oct 2022.
- 32% of Millennials enjoy spicy Asian-style condiments. Source: Datassential 2024
- 64% of consumers love/like dumpling concepts (most popular with Asian and Gen Z consumers). Source: Datassential 2024
Culinary Tips
- Consider adding in tofu to increase the protein of this vegan entrée.
- Offer shrimp or pork belly as premium add-ons to this pan-Asian dish to increase price and profit margin of dish.
