Cheesy Chimi Layered Dip

Cheesy-Chimi-Layered-Dip

Serving Size 8

Ingredients

  • 1 can (14oz) Diced tomatoes
  • 8 oz SupHerb Farms Salsa Blend, divided
  • 1 cup SupHerb Farms Chimichurri SRP
  • 2 Avocados, halved, pitted, peeled and mashed
  • 1 can (14 oz) Refried beans
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese
  • 1 bag (10 oz) Tortilla chips, for serving

Categories

Preparation

  1. Combine diced tomatoes and 4 oz salsa blend. Let tomato salsa stand for 30 minutes.
  2. Combine mashed avocados with remaining blend. Let guacamole stand for 30 minutes.
  3. Preheat oven to 350° Spread refried beans in bottom of 2-quart baking dish. Layer guacamole, sour cream and chimichurri over top. Sprinkle with cheese; bake for 5 to 8 minutes or until warmed through.
  4. Set oven to broil; broil for 2 to 3 minutes or until cheese is melted.
  5. Top with tomato salsa.

TO SERVE

Serve with tortilla chips for dipping.

TIP

Garnish with sliced black olives if desired.