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Blog

The Rise of Green Sauces: A Trend Taking Menus by Storm

As food trends continue to evolve, 2025 is shaping up to be the year of ...
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value in foodservice
BlogFoodserviceTrends

Beyond Price: The Evolution of Value in Foodservice

Value in foodservice is no longer just about price—it’s about making people feel valued. Explore how operators can close the experience gap with service, innovation, ...
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national restaurant association show
BlogFoodserviceTrends

Takeaways from 2025 NRA Show

Global cuisine and color continued to permeate nearly every corner of the National Restaurant Association (NRA) Show floor—important and established pillars of menu innovation for ...
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Next Gen Spicy 2025
Featured White Paper

Next Gen Spicy

Explore 2025 spicy flavor trends—new peppers, sauces & ethnic heat. See how bold global flavors are driving menu and product innovation.
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