Argentine Chimichurri Steak & Egg Breakfast Burrito
Menu Concept
Grilled steak slices and fluffy scrambled eggs are topped with Jalapeños, shredded cheddar cheese, black beans, Cilantro and Chimichurri SRP then wrapped and pressed in a tortilla for a large breakfast burrito packed with Latin American flavors.
Categories
Insights
- Chimichurri is loved/liked by Millennial and Gen X consumers. Source: SupHerb Farms Generational Differences White Paper, June 2022.
- 66% of all US consumers love/like breakfast burritos. Source: Datassential 2023.
- Global breakfast is a major trend to watch. Source: SupHerb Farms 2023 Annual Trend Report.
Culinary Tips
- Turn this into a savory potato breakfast bowl.
- Throw the burrito build onto a telera roll for an open-face torta sandwich – a great grab-and-go breakfast concept!
- Transform this from Argentine to Mexican inspired flavors by replacing the Chimichurri with Mexican Ancho Chile with Lime.
