Steak Musubi with Chimichurri Sauce
The classic Argentine pairing of steak and chimichurri go to Hawaii with this innovative take on Spam musubi. Flank steak is marinated in SupHerb Farms® Citrus Garlic Herb (Mojo) then grilled medium-rare. Using a musubi mold, top a layer of molded rice with the grilled steak, a drizzle of Chimichurri SRP, then wrap in nori.
Serve alongside dipping sauces (sweet-soy dipping sauce and yum yum sauce) and a refreshing speed-scratch mango cucumber salad made with Mango Salsa Blend. A totally unique mash-up of a trendy Pacific Island dish infused with Latin American flavors.
Steak Musubi with Chimichurri Sauce
The classic Argentine pairing of steak and chimichurri go to Hawaii with this innovative take on Spam musubi. Flank steak is marinated in SupHerb Farms® Citrus Garlic Herb (Mojo) then grilled medium-rare. Using a musubi mold, top a layer of molded rice with the grilled steak, a drizzle of Chimichurri SRP, then wrap in nori.
Serve alongside dipping sauces (sweet-soy dipping sauce and yum yum sauce) and a refreshing speed-scratch mango cucumber salad made with Mango Salsa Blend. A totally unique mash-up of a trendy Pacific Island dish infused with Latin American flavors.
Featured SupHerb Farms Products In This Dish
Available at 
Citrus Garlic Herb (Mojo)
Bold and fragrant garlic with sweet citrus and fresh herb notes.
Chimichurri SRP
Tangy and herbaceous with crushed red pepper for an added kick.
Mango Salsa Blend
Fully-prepped frozen culinary blend of sweet mango, roasted bell peppers, spicy jalapeños and cilantro.
Garlic Minced
Sharp, aromatic garlic flavor with clean finish.
Garlic Puree
Vibrant, pungent, hot and aromatic.
Culinary Tips
- Keep the rice hot.
- Wet your hands when handling the rice to prevent sticking.
- Spray the musubi mold with food spray to prevent sticking.
- Trim the nori sheet to fit the size of the musubi.
Alternative Dish Names
- Grilled Steak Musubi with Herb Sauce
- Trim the nori sheet to fit the size of the musubi
- Chimichurri Steak Musubi with Mango Cucumber Salad
Recipe Creator: Chef Margaret Occhipinti
Director of Culinary – Leading Food Service Management Company
“When I saw my ingredients were chimichurri, jalapeno, mango salsa and citrus garlic herb mojo, of course my mind immediately went to steak. All of SupHerb Farms’ items and flavors lent themselves to a great fusion musubi with lots of added condiments, which is a big thing for me!
These labor saving items provide us the opportunity to focus on other items that are more time-consuming. SupHerb Farms’ products are super easy to use and add fresh flavors to your dishes.”
— Chef Margaret Occhipinti at Aramark
