The majority of SupHerb Farm’s foodservice products are stocked at DOT Foods and distributed through authorized partners such as Sysco, US Foods and Performance Foodservice. If your current distributor purchases through DOT Foods, they can typically source our products.

For special orders and larger volume needs, we also offer direct purchasing options. Contact our team to confirm availability and set up ordering for unique requests.

Yes! SupHerb Farms has successfully supported numerous national rollouts, and large-scale limited time offers (LTOs) with regional and national restaurant chains.

We believe successful execution starts with early communication and work closely with customers to align our capabilities with your requirements and timing to bring concepts from development to commercialization.

Yes. SupHerb Farms supplies regional chains (10–50 units) through national chains (50+ units) and restaurant groups, with the production capacity and year-round availability to meet high-volume, multi-unit demand consistently.

As a restaurant ingredient supplier to regional and national chains, SupHerb Farms supports all restaurant segments, including QSR, fast casual, midscale, casual dining and fine dining, plus restaurant groups and multi-unit operators across the U.S. and Canada.

SupHerb Farms offers extensive custom product development capabilities across Culinary Sauces and Culinary Pastes, flavor systems and ingredient solutions. We regularly partner with customers to develop proprietary recipes, recreate back-of-house preparations or optimize existing menu items for consistency, labor savings and scalability.

Whether you’re looking for a fully finished solution or a “speed-scratch” approach, our R&D and culinary teams will work closely with you to tailor the final product to your flavor, functionality and operational requirements.

Yes. SupHerb Farms ingredients are clean label and produced to rigorous food safety standards. Our herbs and vegetables are cold processed within hours of harvest to preserve their fresh flavor, color and aroma.

All our products are made with natural ingredients—no GMO, gluten-containing ingredients, artificial ingredients or added colors.

And everything we make is manufactured under strict food safety protocols, backed by trusted third-party certifications, including SQF (Safe Quality Food) Certified, PrimusGFS Certified, and Oregon Tilth Organic Certified.

Yes. SupHerb Farms is built to provide a consistent, dependable supply farm-fresh culinary solutions year-round. Unlike fresh herbs, which can vary with the seasons, weather and growing conditions, SupHerb Farms uses Individually Quick Frozen (IQF) technology to preserve herbs at peak freshness.

With more than 30 years of experience and nationwide distribution through Dot Foods, SupHerb Farms has the operational expertise and supply chain infrastructure to serve the restaurant industry without seasonal gaps.

Unlike fresh produce which can lose freshness during transportation and storage, SupHerb Farms IQF herbs and vegetables are cold processed within hours of harvest to lock in flavor, color and nutrition. And because our products require no prep, you can save on labor, reduce waste and improve food safety while delivering consistent flavor year-round.