Moroccan Meatball Sandwich with Creamy Harissa & Zesty Yogurt Sauce
Savory meat and mushroom meatballs get spiced with SupHerb Farms® Moroccan Harissa, bringing bold global flavor to this craveable sandwich.
The harissa meatballs get tucked inside a toasted hoagie roll with flavorful plus-one sauces: a creamy harissa aioli (made with mayo and Moroccan Harissa) and a s’chug yogurt sauce (made with Jalapeno Pesto (S’chug) and yogurt), peppery arugula and crumbled feta.
This elevated handheld delivers layers of satisfying flavor and comfort in every bite, with speed and ease accounted for back-of-house.
Moroccan Meatball Sandwich with Creamy Harissa & Zesty Yogurt Sauce
Savory meat and mushroom meatballs get spiced with SupHerb Farms® Moroccan Harissa, bringing bold global flavor to this craveable sandwich.
The harissa meatballs get tucked inside a toasted hoagie roll with flavorful plus-one sauces: a creamy harissa aioli (made with mayo and Moroccan Harissa) and a s’chug yogurt sauce (made with Jalapeno Pesto (S’chug) and yogurt), peppery arugula and crumbled feta.
This elevated handheld delivers layers of satisfying flavor and comfort in every bite, with speed and ease accounted for back-of-house.
Featured SupHerb Farms Products In This Dish
Available at 
Moroccan Harissa
Delicate fusion of aromatic Moroccan spices, roasted bell peppers, garlic and red jalapeños.
Jalapeno Pest (S’chug)
Vibrantly fresh, full-bodied combination of green jalapeños, savory garlic and herbs.
Garlic Minced
Sharp, aromatic garlic flavor with clean finish.
IQF Parsley
Fresh, woody, warm and sweet.
Culinary Tips
- In combination with the minced mushrooms, use either ground beef, pork, or lamb for the meatballs.
- Sub the house-made meatballs for ready-made, frozen Italian meatballs.
- Although not necessary, you can add a little lemon juice to the s’chug yogurt sauce if you want a little more brightness and acidity.
Alternative Dish Names
- Meatball Sub with Creamy Harissa, Spicy Yogurt Sauce, Feta & Arugula
- Mediterranean Meatball Sub with Harissa Aioli, Zesty Yogurt Sauce & Feta
- Harissa Meatball Hoagie with Yogurt-Zhug Sauce & Arugula
Recipe Creator: Chef Carrie Welt
Senior Culinary Manager – National Chain Restaurant
“I got so excited when I saw that SupHerb Farms had made a Moroccan Harissa paste! Traditional Tunisian Harissa lamb is amazing and was the inspiration for Harissa meatballs.
I have known SupHerb Farms for years but was unfamiliar with the Moroccan Harissa and the Jalapeno Pesto (S’chug) specifically; now I am in love.
To deliver on these sorts of flavors, I would normally have to make them myself and generally in batches that I would have trouble scaling. There are only a few suppliers in the industry that can make these types of high quality unique products that are simultaneously as good as homemade and provide all the FSQA requirements to satisfy major restaurant chains.”
— Chef Carrie Welt at Nando’s PERi-PERi North America
