Dot Foods Innovations Trade Show 2021 Recap

Did you miss the festivities in St. Louis this year?

Dot Innovations was the debut event of our new line of Ready-To-Use (RTU) Sauces featuring 7 on-trend flavors that simplify back-of-the-house processes.

We’ve broken down the show for you in case you were wondering what you missed.

Foodservice Team at Dot 2021
Foodservice Team at Dot Innovations 2021 (from left to right: Carol Cooper, Ari Satinover, Chef Scott Adair, Lindsay Hanson, and Chris Helvig)

Thursday, July 22nd – National Account Booth Preview

If you attended the National Account Booth Preview you were in for a treat! Chef Scott Adair showcased our NEW Ready-to-Use (RTU) Sauces with Wagyu Sliders and Savory Grain Bowls, paired with thirst-quenching, refreshing Basil, Mint & Ginger Lemonade.

Wagyu Sliders at Dot Innovations 2021
Wagyu Sliders featuring 7 RTU Sauce flavors
Savory Grain Bowl at Dot Innovations 2021
Savory Grain Bowl featuring 7 RTU Sauce flavors

Friday, July 23rd – Trade Show

Hope you stopped by the SupHerb Farms booth and “got sauced” with us! Chef Scott showed off the RTU Sauces on Beef and Roasted Vegetable Skewers with Moroccan Harissa Bloody Marys.

RTU Sauces at Dot Innovations 2021
Ready-to-Use Sauces at Dot Innovations 2021

Try our NEW Ready-To-Use Sauces:

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Chef Scott Adair with Wagyu Sliders and 8 RTU Sauces

Add unique global flavor across five menu items with one versatile ingredient.