Did you miss the festivities in St. Louis this year?
Dot Innovations was the debut event of our new line of Ready-To-Use (RTU) Sauces featuring 7 on-trend flavors that simplify back-of-the-house processes.
We’ve broken down the show for you in case you were wondering what you missed.
Thursday, July 22nd – National Account Booth Preview
If you attended the National Account Booth Preview you were in for a treat! Chef Scott Adair showcased our NEW Ready-to-Use (RTU) Sauces with Wagyu Sliders and Savory Grain Bowls, paired with thirst-quenching, refreshing Basil, Mint & Ginger Lemonade.
Friday, July 23rd – Trade Show
Hope you stopped by the SupHerb Farms booth and “got sauced” with us! Chef Scott showed off the RTU Sauces on Beef and Roasted Vegetable Skewers with Moroccan Harissa Bloody Marys.
Try our NEW Ready-To-Use Sauces:
Click the button below and one of our National Account Managers will be in touch with you shortly.
