Stop by Booth #296 at Innovations 2019
SupHerb Farms’ Executive Corporate Chef, Scott Adair, culinary extraordinaire, will be at the SupHerb Farms Innovations 2019 booth along with our very talented foodservice Sales Team. Keep an eye out for our green and purple t-shirts and Scott’s delicious creations.
2019 New Products
We will be showcasing our culinary pastes, purées, and 2019 product offerings.
We are excited to launch the following:
- Roasted Green Jalapeno, Diced Ginger, and Diced Red Jalapeno IQF (Individually Quick Frozen) vegetables
- Shallot Purée
- Pouching capabilities/packs
Innovations 2019 Show Allowances
If all of the delicious food wasn’t enough to pique your interest, how about stopping by and saving some money? SupHerb Farms is offering a $2.00/cs show special on 3 of our products!
- Sun-Dried Tomato Chipotle (Dot #: 579203)
- Thai Red Curry (Dot #: 569885)
- S’chug (Dot #: 664886)
Be sure to take advantage of the special by ordering with one of our team members at the show!
SupHerb Farms Team Attending
Chris Helvig – National Accounts Manager
Lindsay Hanson – National Accounts Manager
Stephanie Schutz – National Accounts Manager
Doug Miller – Director of foodservice
Scott Adair – Executive Corporate Chef
Schedule a meeting with one of our sales representatives ahead of time by contacting email@example.com
SupHerb Farms Innovations Booth Location
We are located at booth #296 near the F&B area. View the full trade show floor map here.
What is Dot Foods Innovations 2019?
Innovations 2019 is an invite-only, three-day event that offers meaningful networking and the ability to purchase and sell right on the show floor. Last year, more than 2,000 customers and manufacturers attended, with over 350 exhibitor booths, including SupHerb Farms, and this year will be no different (Dot Foods).
Where is Dot Foods Innovations 2019?
Wednesday, May 29 – Friday, May 31, 2019
701 Convention Plaza
St. Louis, MO 63101