The NACUFS 2018 National Conference will be held from July 11-14, 2018 in Providence, Rhode Island by the National Association of College & University foodservices. Fulfilling NACUFS’ mission to support and promote excellence in collegiate dining, the National Conference is the premier annual event for this unique market segment. NACUFS provides high-quality education, networking, and recognition opportunities; bringing together the best and the brightest community in the industry.
Our SupHerb Farms foodservice Team will be located in Booth 565 ready to be at your service and answer any questions you may have. Chris Helvig and Doug Miller will be presenting our newest products and offering samples of our SupHerb Farms Fusions® Moroccan Harissa in a flavorful compound butter.
You can find the full trade show floor map here
If you’d like to schedule a meeting with one of our sales representatives, please reach out to us at fsvsales@supherbfarms.com.
