The Flavor Experience 2018

The Flavor Experience an invitation-only conference for corporate level F&B decision-makers from the multi-unit segment of the foodservice & hospitality industry. Sponsors are leading food & beverage manufacturers; commodity boards; and related industry suppliers. A managed operator to supplier ratio ensures relevance in the program, food& beverage opportunities, and networking. The BSI team is committed to supporting the industry in the development of future leaders by providing scholarships and industry work experience through the NRA’s Pro-Start program and CORE (Children of Restaurant Employees), supporting children of restaurant employees navigating life altering circumstances.

SupHerb Farms Team Attending:

Doug Miller – Director of foodservice Sales

Stephanie Schutz – National Account Manager

Chris Helvig – National Account Manager

Executive Chef Scott Adair – Corporate Chef

Anna Lewis – Director of Quality & Research/Development

Peggy Castaldi – Marketing Director

If you’d like to schedule a meeting with one of our sales representatives, please reach out to us at

Add unique global flavor across five menu items with one versatile ingredient.