The Flavor Experience an invitation-only conference for corporate level F&B decision-makers from the multi-unit segment of the foodservice & hospitality industry. Sponsors are leading food & beverage manufacturers; commodity boards; and related industry suppliers. A managed operator to supplier ratio ensures relevance in the program, food& beverage opportunities, and networking. The BSI team is committed to supporting the industry in the development of future leaders by providing scholarships and industry work experience through the NRA’s Pro-Start program and CORE (Children of Restaurant Employees), supporting children of restaurant employees navigating life altering circumstances.
SupHerb Farms Team Attending:
Doug Miller – Director of foodservice Sales
Stephanie Schutz – National Account Manager
Chris Helvig – National Account Manager
Executive Chef Scott Adair – Corporate Chef
Anna Lewis – Director of Quality & Research/Development
Peggy Castaldi – Marketing Director
If you’d like to schedule a meeting with one of our sales representatives, please reach out to us at fsvsales@supherbfarms.com.
