Plant-Forward Dishes

Move away from the meat and focus on the veggies…

The number of consumers choosing a plant-forward diet is growing exponentially, offering an opportunity to expand menus and appeal to the changing interests of consumers. Vegetable-centric dishes are no longer just for vegan or vegetarian diets and more about adding dishes with health benefits and fresh ingredients.

Give your Millennial and Gen Z customers what they want:

* 57% of are trying to eat more plant protein

* 44% of are trying to eat less meat

* 70% are actively trying to increase fruits & veggies in their diet

* 29% of Millennials limit their meat consumption in some way

Source: Datassential 2018

Plant-forward dishes are meant to be innovative and add a twist on the classics. We’ve listed a few ways that you can upgrade traditional dishes and focus not only on health but also flavor.

Begin Ideating Today!
Looking for something else? Let us help.

Our R&D department and culinary chef team can provide you with custom ingredient creation, recipe development, menu ideation and trend interpretation.

Add unique global flavor across five menu items with one versatile ingredient.