Move away from the meat and focus on the veggies…
The number of consumers choosing a plant-forward diet is growing exponentially, offering an opportunity to expand menus and appeal to the changing interests of consumers. Vegetable-centric dishes are no longer just for vegan or vegetarian diets and more about adding dishes with health benefits and fresh ingredients.
Give your Millennial and Gen Z customers what they want:
* 57% of are trying to eat more plant protein
* 44% of are trying to eat less meat
* 70% are actively trying to increase fruits & veggies in their diet
* 29% of Millennials limit their meat consumption in some way
Source: Datassential 2018
Plant-forward dishes are meant to be innovative and add a twist on the classics. We’ve listed a few ways that you can upgrade traditional dishes and focus not only on health but also flavor.
Begin Ideating Today!
Looking for something else? Let us help.
Our R&D department and culinary chef team can provide you with custom ingredient creation, recipe development, menu ideation and trend interpretation.
