Functional Ingredients: At-Home & Away-From-Home

Consumers are increasingly looking for naturally occurring functional benefits in the foods they eat – whether cooking at home or eating out.  However, consumers need help “connecting the dots”.  There is a huge opportunity available to operators, manufacturers, and retailers for consumer education and the growth of the functional foods market.

• 73% of consumers are more likely to seek out functional foods today compared to one year ago.
• 63% of consumers try to cook with functional foods at home.
• 49% of consumers look for functional foods when dining out.

The statements in the infographic and white paper have not been evaluated by the Food and Drug Administration.  Our products are not intended to diagnose, treat, cure or prevent any disease.