The New “Meat”

The plethora of plant-based products that have sprouted forth from the ongoing plant-forward movement over the past few years has us all begging the question: is the end of traditional animal products near? Has the new “meat” become the norm?

• 80% of consumers say they would try plant-based proteins.
• 34% of consumers eat vegetarian/vegan dishes once a week or more.
• 52% of Millennials and 48% of Gen Zers are increasingly incorporating plant-based proteins into their diet.