Culinary Case Studies
Series 2
Discover how corporate chefs use SupHerb Farms® culinary ingredients
Application
Lineup
The Delivery
THE DISH: A bold sandwich layered with spiced meatballs and creamy heat.
THE CULINARY APPROACH: A handheld fusion of comfort and Mediterranean flair.
SUPHERB FARMS INGREDIENTS: Moroccan Harissa, Jalapeno Pesto (S’chug), Garlic Minced, IQF Parsley
“I have known SupHerb Farms for years but was unfamiliar with the Moroccan Harissa and the Jalapeno Pesto (S’chug) specifically; now I am in love. The flavors hold up really well in multiple applications. The product is super easy to use. ”
-CHEF CARRIE WELT
The Chef
Chef Carrie Welt
Nando’s PERi-PERi North America
The Delivery
THE DISH: A crisp, colorful tostada bursting with sweet-heat balance and textural crunch.
THE CULINARY APPROACH: A fusion of Latin street flavor and fresh produce for a quick-build format.
SUPHERB FARMS INGREDIENTS: Smoky Pepper Paste
“The ease of use and rich delicious flavor of the Smoky Pepper Paste can make prep a breeze. No need to roast and toast, blend and puree. The paste has all the flavors needed to make it an easy plus one for scratch sauces and dips to a delicious cooking base.”
– CHEF BRIAN PAQUETTE
The Chef
Chef Brian Paquette
The Delivery
THE DISH: A modern mash-up where Korean BBQ meets taco night.
THE CULINARY APPROACH: A spin on global fusion using speed-scratch sauces to layer bold flavor.
SUPHERB FARMS INGREDIENTS: Salsa Blend, Mexican Ancho Chile with Lime, Garlic Puree
“I was very impressed by how well the IQF process held the flavor. The salsa blend was very easy to use in multiple applications and is a great backbone to several recipes.”
– CHEF ALEX SADOWSKY
THE CHEF
Chef Alex Sadowsky
The Delivery
THE DISH: A creative evolution of Hawaiian musubi featuring tender steak and herbaceous flair.
THE CULINARY APPROACH: A trend-forward blend of Latin and Pacific influences.
SUPHERB FARMS INGREDIENTS: Chimichurri SRP, Mango Salsa Blend, Citrus Garlic Herb (Mojo), IQF Garlic Minced, Garlic Puree
“These labor saving items provide us the opportunity to focus our time on other items that are more time consuming, using SupHerb Farms’ items to finish add fresh flavors to our dishes.”
-CHEF MARGARET OCCHIPINTI
The Chef
Chef Margaret Occhipinti
The Delivery
THE DISH: A light yet indulgent grilled entrée combining classic Italian flavors with modern simplicity.
THE CULINARY APPROACH: A simple approach to serve familiar comfort with fresh, modern appeal.
SUPHERB FARMS INGREDIENTS: Italian Blend, Creamy Basil Sauce
“The Italian Herb Blend tasted super fresh — like something you’d mix yourself from herbs you just picked — and the Creamy Basil Sauce was spot-on: bright, smooth and full of real basil flavor.”
– CHEF KEVIN RASPBERRY
The Chef
Chef Kevin Raspberry
The Delivery
THE DISH: A global remix of a Southern classic—comforting grits elevated with bright Thai aromatics.
THE CULINARY APPROACH: A bold fusion that turns comfort food into global flavor.
SUPHERB FARMS INGREDIENTS: Ginger Puree, Sambal, Lemon Grass Puree, IQF Minced Garlic
“These products immediately sparked my creativity—the possibilities for enhancing classic Southern dishes are endless. The umami richness of ginger and lemongrass, combined with the spicy kick of sambal, fits seamlessly into dishes both familiar and inventive”
– CHEF KEITH MORRISON
THE CHEF
Chef Keith Morrison
Versatility Menu Guide
Achieve maximum versatility with our collection of 20 globally inspired, labor-saving menu ideas that utilize just four ingredients.
